Blissful Bacon Brussels Bake (Brussels Sprouts Au Gratin)
If you didn’t know, I just had a recently revalation that Brussels Sprouts can actually be incredibly tasty with this awesome Sweet and Sour Bacon Brussels Sprouts recipe. Today, I bring this incredibly gooey “Blissful Bacon Brussels Bake (Brussels Sprouts Au Gratin)”. I added a fair amount of cheese to this recipe, but let’s be honest, the more the better. Hope you enjoy.
PS- I’m going to come out with a guide on how to cool the perfect steaks soon! It will include sous-vide, cast iron searing, BBQ, and more.
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- 10 oz Brussels sprouts, cut into bit size pieces
- 2 Strips of bacon, finely diced
- 1/2C Heavy cream
- 2 oz Mozzarella cheese
- 1 oz Aged white cheddar
- 1 oz Pecorino Romano
- 2 Garlic cloves finely minced
- Salt and Pepper to taste
Preheat oven to 350F
In boiling, salted water, Blanch Brussels Sprouts for 1-2 mins, drain.
Add bacon to a large skillet and fry over medium heat, until fat is rendered, and bacon bits are crispy.
Remove bacon and keep fat in the pan.
Add Brussels to the bacon fat and saute until the edges start to get brown and crispy.
Add garlic and saute for another minute, careful not to burn the garlic
Lower heat, add the cream and mozzarella, and stir until cheese is melted and
has combined with cream to make a smooth, creamy, sauce.
Add bacon back into the pan, and stir to evenly combine, then transfer the mixture to a baking dish.
Grate cheddar cheese and Pecorino over the top, and bake until the cheese is browned.