Fathead Baked Brie with Blackberry Mustard

Fathead Baked Brie with Blackberry Mustard

Here is a recipe for baked brie using a fathead crust.  I may have legit eaten half tonight, thank god I had over 1000 calories left for today.  I’m in too much of a food coma to say much else about this delicious creation, so, here it is:


  • 1 wheel of brie cheese
  • 170g of shredded mozzarella cheese
  • 85g of almond flour
  • 2 tbsp of cream cheese
  • 1 egg
  • 10 blackberries
  • 2 tbsp of Dijon mustard
  • 1 tsp erythritol, or sweetener to taste

For the fathead dough, mix the almond flour and the mozzarella cheese and the cream cheese, and microwave in a safe bowl for 60 seconds. Mix thoroughly and microwave again for 30 more seconds, and mix again.

Add the egg to the mixture and mix thoroughly until the dough forms a ball, take out, and knead for a minute or two.

Between parchment paper, roll out to 1/4 in sheet and set aside.

Chop the berries finely and mix together with the mustard and sweetener, and place in the center of the fathead sheet.

Place brie wheel on top of the mustard and fold fathead dough around the brie, making sure to form an even layer around the cheese.

Flip over so the smooth end is facing up, place on a baking sheet, and bake at 350F until the fathead is browned. I used my air fryer, it took 15 mins at 350, for a convention oven, you may have to keep an eye on it.


<script async src=”//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js”>
(adsbygoogle = window.adsbygoogle || []).push({
google_ad_client: “ca-pub-6735023439533279”,
enable_page_level_ads: true