Mozzarella Stuffed Bacon Onion Rings
Onion rings, who doesn’t like em? They’re delicious, savory, and can be oh so keto friendly. This recipe is super easy to make, it only requires three ingredients and is super versatile. In this recipe I used mozzarella cheese, but this would be delicious with sharp cheddar, American cheese, pepper jack, Swiss, Muenster; any kind of cheese.
I personally like my bacon a little chewy, but if you’d like more crunch just cook it longer, even in the broiler for a nice char. Enjoy!
- 6 strips of bacon(thin sliced, don’t get thick cut)
- 1 onion
- 1-2 oz of mozzarella cheese (can use other types)
Start by slicing the onion into 3/4 inch rings. separating the rings.
Take your cheese, and slice it into slices as close to as thick as the layers of the onion.
take the outside layer of onion, and the third layer, the 2nd and 4th, 3rd and 5th etc.
lay the larger layer flat with the smaller layer inside and stuff the thin cheese slices in between the 2 onion layers.
Wrap with bacon, and bake at 350F for 20-25 minutes or until the bacon is crispy.
Quick Recipe for Mustard Sauce:
- 3 tbsp Dijon or deli mustard
- 3 shakes of Worcestershire sauce
- 1 tsp sweetener
Assemble ingredients, serves two.