Blissful Bacon Brussels Bake (Brussels Sprouts Au Gratin) If you didn’t know, I just had a recently revalation that Brussels Sprouts can actually be incredibly tasty with this awesome Sweet and Sour Bacon Brussels Sprouts recipe. Today, I bring this incredibly gooey “Blissful Bacon Brussels Bake […]
Tag: gastric bypass
Creamy Cashew Hummus (Keto & Paleo Friendly) I think the hardest part about being on a keto diet is not missing out on breads or sweets or even fruit because there are substitutes for those, or you can just have them in small quantities. But […]
An Afternoon of Yoga at Suzie’s Farm
I had the pleasure of enjoying a wonderful day at a local farm in San Diego. My friends Kristan and Matt, and I got to spend our morning practicing yoga in a lovely shaded area on Suzie’s Farm in Chula Vista. It was hosted by a local meetup group, called Women, Wine, and Yoga and nearly 100 people showed up. It was such a cute and invite place to be able to practice yoga. Everyone had a very warm and welcoming energy and the vibe on the farm was so quaint and cozy; there were even dogs roaming around while we practiced our yoga, accompanied with a nice cooling breeze and live meditative music. I’ve been only practicing yoga at my
local studio, Yoga Six, which has been so amazing, so I was a little “nervous” doing yoga else where, because the sessions can be so different depending on where you go. However, minus an excessive amount of “ohm-ing” it was absolutely perfect, and it was so nice to be able to enjoy yoga outdoors for a change.
After yoga, we got the pleasure of being able to stick around and tour the farm. The owner of Suzie’s Farm, Lucia, was an absolute joy to be around. Her passion for the outdoors and her farm was absolutely infectious. She just had such a warm energy, I just wanted to give her a giant hug, plus she looked adorable in her little butterfly shawl. Lucia even allowed us to harvest her fruit and vegetables as we toured the farm. She taught us so much about growing, and how her farm works. We were able to pick some strawberries, and they were the most incredible ones I have ever tasted. Fresh from the earth, picked right from the stem, filling my taste buds with the sweetest tasting fruit.
We also got to pick a variety of delicious peppers, ranging from orange and red bell peppers, to some spicy ones including Hungarian black peppers, which honestly I’ve never heard of. I hear they make for a great salsa, and can’t wait to cook with them. Don’t worry, there will be a recipe of sorts up soon enough!
My favorite part of the day, hands down was getting to visit the sunflower fields. Sunflowers are my absolute favorite! Lucia was gracious enough to allow us to pick as many flowers as we wanted. I could have seriously picked the entire field of flowers and that wouldn’t have been enough. I’ve never been to a farm, but this is something I’d love to do again. What made our trip very special, is that this was unfortunately the last day that we would be able to visit Suzie’s farm as it now closed for business. However, it was very fun, and honestly a great form of exercise too! Who knew bending over and picking produce was so hard?
The most wonderful thing about losing weight, going from over 320 pounds to 252 is that I’m starting to feel like myself again. By any means am I content at my current weight? Absolutely not. But, I feel physically lighter as well as spiritually free. I feel more comfortable, I don’t feel like hiding nearly as
Surgery has given me the strength to keep going even though at this point I would usually get discouraged by the fact that despite losing 70 pounds, I still need to lose at least another 100 lbs. It sounds so counter productive (it is), but sometimes that’s how the mind works. And how I’ve ended up always self sabotaging myself in the past, despite prior success. Now, I feel so confident that I’m going to reach my goals, and I can hardly wait. I know I say that all the time, especially on my Instagram, but it’s so true.
My life has been on hold for many, many years; for my entire adult life. Now I can be free and really learn what it’s like to LIVE. I don’t feel like I stick out like a sore thumb nearly as much anymore. I don’t automatically feel like I’m the fattest person in the room (even if I may be), I just feel any other person. Is this what it’s like for “normal” people? I don’t think a lot of people understand the constant thought process that goes through someone’s head who is severely overweight. It’s constant mind games, self-doubt, lack of confidence– you name it. These thoughts can plague us all the time, especially if we’re in any type of public setting. But not for much longer. Finally. After thinking I was doomed to have this body and these burdens forever, I finally feel the (metaphorical) weight lifted off my shoulders. And it feels great.
Anyways, I think I’m going to start sharing more blog posts like this. I love posting recipes, but I think my new eating habits only covers half of my WLS journey, and I want to document every step of the way, since this is my weight loss surgery blog, afterall.
Pollo Asado Tacos with Plantain Tortillas So as my previous post explains, I am doing (Paleo) Whole 30 for a month, so I think it’s safe to say I’m long overdue for a food post. Plantain tortillas are absolutely incredible, two to three tacos should […]
Mixing it Up a Bit: Whole 30 Challenge It’s been just over two months post op and I am very happy with my weight loss results. I have lost about 53 lbs post op, and about 67 lbs over all! I am absolutely ecstatic with […]
Asian-Inspired Pork and Kimchi Stew
This Asian-Inspired Pork and Kimchi Stew great and light! The Tonkotsu pork broth base encompasses all the tasty notes of ginger, and pork. All you have to do is add a little bit of pork meat, kimchi, and shiitake to the Tonkotsu broth and you have yourself a very Asian-inspired dish.
I have already created the Tonkotsu Pork broth, just click here for the recipe! The broth isn’t too difficult to make at all (it mostly takes time). I also am going to use it for upcoming recipes in my blog, so you can always freeze the excess and save it for later.
This recipe is also very versatile: you could add a variety of vegetables like daikon, eggplant, or even some shirataki noodles/rice to if you’d like a more ramen feel to it.
If you decide to add anything else to this recipes, let me know, I would love to hear how it turns out!
- 1 cup of Tonkotsu pork broth
- 4 oz of fatty pork, like shoulder or belly
- 1/4 C of Kimchi
- 2 tbsp kimchi juices
- 2 dried shiitake mushrooms
- 2 inch slice of ginger sliced
Cut pork into one inch chunks and sear either in a pan or a cast iron skillet if you’d like a little bite to your meat.
Add broth, shiitake, ginger, and kimchi juices and simmer until pork is tender, for approximately 20 minutes.
Remove shiitakes and chop into bite size pieces.
Add kimchi and simmer for an additional 5 mins.
Serve (and for extra kudos serve in a Korean stone bowl and enjoy!)