Easy Keto Chicken Parmesan Bake Hello fam! After teasing you all on my Instagram with random recipes and creations, I finally have had a minute to post this recipe, my Easy Keto Chicken Parmesan Bake. More recipes to come, I promise! I’m going to post a little […]
Tag: ketogenic recipes
Double Chocolate Chip Coconut Keto Cookies I’m not going to lie, I created this recipe completely on a whim. I was craving initially craving Cast Iron Keto Blondies, but didn’t have all the ingredients handy, and a lot of coconut flour. As many of you, […]
Keto Tailgate Recipes: Queso Fundido
So with the launch of football season, I’m going to start a weekly Keto Tailgate Recipe edition. These recipes are going to be featured appetizers and meals that go great for game day. I’m going to try to make everything BBQ friendly so whether you’re at home or tailgating, you can have the perfect keto meal. Here is an amazing dip to kick things off.
If you are in search of a quintessential keto recipe, I think we may have the solution for you. Cody and I always joke about the goopy, cheesy recipes that us keto-ers live for, and this is definitely one of those recipes. It’s loaded with chorizo, chili peppers and cheese. It’s sinful, addicting, and what?! You can lose weight by eating this? Thank you keto, thank you. I really enjoyed eating this with crudities, especially sliced radish. For those of you who love pork rinds, I bet that would be an amazing combination. It honestly, even tastes good by itself. If you were to throw like 12 eggs into this you could make it into a breakfast casserole. So, many delicious keto options. Just one recipe, that’s so simple and easy to make.
Without further ado, I present to you: Keto Tail Gate Recipes: Queso Fundido
- 1/2 lb chorizo
- *Don’t like Chorizo? This will go well with any ground meat, see my note below.
- 4 oz cheddar cheese
- 4 oz mozarella cheese
- 4 oz cream cheese
- 1 hatch chili, or 2 jalapenos
- 1/2 large bell pepper
I personally didn’t add any salt because with the chorizo and cheese was salty enough. Just a heads up.
In a large cast iron skillet, fry the chorizo until almost cooked through.
While the chorizo is cooking, dice your peppers, then add to your chorizo.
Once Chorizo is cooked through, drain excess fat if needed, and transfer to a mixing bowl. I recommend you use a stainless steel or glass mixing bowl, just because I have had issues with the chorizo staining my plastic ones.
Add your cheeses and mix until ingredients have combined. Make sure to thoroughly mix in the cream cheese.
Put in a 350F oven and bake until the cheese is bubbly and the top is golden brown. If you are going to BBQ this, I reccomend prepping everything beforehand, and then finish. it off over indirect heat. You could also cook everything directly over the BBQ, but for simplicity sake I would prep as much as you can beforehand.
*If you aren’t a huge fan of chorizo, you can use any kind of ground meat really. Personally I would go with beef or pork, but to each their own. Chorizo has all the flavors you already need, but if you are using another kind of meat, I would jazz it up by adding some cayenne, cumin, pepper and chili powder. Don’t forget salt and pepper!
Chimichurri: A Keto-Friendly Brazilian Steak Sauce Chimichurri is a zesty blend of parsley, cilantro and jalapenos that is traditionally used as a steak sauce in Brazil. I first discovered this sauce when I went to a Brazilian steak house, and it’s so tasty! By the […]
Chocolate Lovers Keto-Friendly Cheesecake Cheesecake is one of my absolute favorite desserts, keto or otherwise . Creamy, tangy, and just a tiny bit salty, it just hits so many flavor notes, while not being overly sweet. My problem with most sweeteners is they just don’t […]
Cast Iron Chocolate Chip Keto/Paleo Blondie
Uhm, yum! Dessert time! Here is a recipe that can easily be modified whether you’re keto or paleo. I hope you, my lovely and amazing readers don’t mind that I list alternatives for the recipes. The eating styles can be so similar I just think it’s great to have options available for all, especially since I’m trying out Paleo because of my post op life. Since my current lifestyle is paleo, I am listing paleo ingredients first, and then keto alternatives. If you are keto, paleo, low carb, or just looking for healthy recipes, please let me know! Anyways, more important things, like how amazing these chocolate chip blondies are.
I’m going to mostly let the picture speak for itself, but seriously, these were a huge hit. I am sometimes not a huge fan of copycat recipes because they can often leave much to be desired. But, these (and well, all my recipes, haha) are the exception to the rule. They’re soft, chewy, and just melt in your mouth. The best way to enjoy them is fresh out of the oven. By the way, these store well and are very easy to make. Oh yes!
- 1 & 1/2 c almond meal or almond flour
- 1 whole egg +1 yolk
- 1/4 C maple syrup
- 1/4 C coconut oil
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1 c Paleo chocolate chips
- sugar-free chocolate chips for keto
- very dark chocolate can also work
Preheat your oven to 350F.
In a 10 inch cast iron skillet (or similar size baking dish), coat a thin layer of coconut oil and set aside. Obviously, the bigger the skillet, the thinner the blondie, and visa versa. It just really depends on your preference.
Combine almond meal, baking soda, cinnamon and salt in a mixing bowl. Beat eggs, coconut oil, and vanilla and add to dry ingredients.
Then, once combined, mix in chocolate chips and spread in an even layer in cast iron pan.
Just bake for 25 mins, or until a toothpick comes out clean from the center.